Results for all restaurants in Perth - cinema, music, on stage, restaurants and things to do | s1play.com

Funny country, this. Ask us to spend a few bob on a new parliament building and we go insane. But when it comes to fitting out our courts? We go overboard. You want to see them. If we’re going to punish people we... more from this review

Perth is the gastronomic heart of Scotland, punching way beyond its weight and size in the good-food stakes. There really is no other place in Scotland where it is easier to eat well. The city itself hosts several fine... more from this review

There were many unhappy people in Perth when Sixty-Three Tay Street, the restaurant set up by Shona and Jeremy Wares, went on the market. This handsome restaurant, which overlooks the Tay, continues to be quite good,... more from this review

I bet you think that because I write about food I've got a fabulous kitchen, big and roomy with an Aga, a butcher's chopping block, a gleaming Kitchen Aid mixer in the latest, trendiest tone, a Conran-style dinner party... more from this review

The landmark Bein Inn, with its peaceful wooded location in picturesque Glenfarg, was originally built as a resting place for travellers on the traditional route north from Edinburgh to the Highlands. In recent years,... more from this review

You can usually rely on any small town in France having a crèperie. It’s the French equivalent of our fish and chip shop, except that it’s usually sit down, not take away. The whole point about a good crèpe is that it... more from this review

A dear friend of mine has furnished his large and elegant home almost entirely with antique furniture. This is a man who can’t keep away from auction rooms or car-boot sales and who is expert at turning up the most... more from this review

The French understand how to create a restaurant with atmosphere. I'm not talking haute cuisine here, just the informal, everyday little restaurants you find in ordinary towns. They are experts in conviviality, in the... more from this review

It was with some trepidation that I revisited Let’s Eat in Perth – I have eaten there on many occasions when it was run by Tony Heath and Shona Drysdale and never had a bad meal. It has been one of a select number of... more from this review

These are hard times for farming. The average farmer earns around £11,000 a year. Through necessity, if not by choice, farming families are having to look at other ways to supplement their income. Farmers' markets... more from this review

Do you know what? I think we're actually making food progress in Scotland. I'm on a roll with good meals of late and Opus One simply confirms what I take to be the emerging trend. Five years ago - even two - I'd have... more from this review