Results for all restaurants in Aberdeen
Love Food? Get Joanna's reviews sent straight to your mailbox.FrenchCafé Bohème
I was reading the crime writer Stuart MacBrides gripping first book, Cold Granite, on the train to Aberdeen recently. (I know, the rest of the world is now on to his latest bestseller, Blind Eye Im catching up.) I... more from this review
Aberdeen
VariousCarmelite Hotel
I always look forward to staying in Aberdeen, but finding a bed for the night is a problem. Demand for hotel rooms in the granite city outstrips supply: the city was recently named as the fourth most expensive place to... more from this review
Aberdeen
Malmaison Aberdeen
Over the years, I have observed Aberdonians fondness for steaks. Believe me, though steaks are a restaurant fixture elsewhere, the Granite City has a larger appetite for them than most. Naturally theres the local... more from this review
Aberdeen
ChineseThe Manchurian
That old dietary adage, "Breakfast like a king, lunch like a lord and supper like a pauper" needs updated, what with the credit crunch and all. It still makes sense to eat breakfast at home, not just because your body... more from this review
Aberdeen
VariousThe Marcliffe Hotel and Spa
I don't know about you, but if I was paying £125 for a meal for two, I would expect food that really blew me away. At £125, you are beginning to be in the ballpark for a meal at Andrew Fairlie's restaurant at... more from this review
Aberdeen
ScottishMaryculter House Hotel
I was in Huntly recently for its hairst (harvest festival) weekend which celebrates local culture, traditions and food. Everyone knows this part of the Highlands is famous for its beef and its distilleries, but Huntly is... more from this review
Aberdeen
VariousMusa
A universal requirement for all eating places, irrespective of the price level theyre pitching in at, should be that they get their price-ability ratio right. I wont complain that a restaurant is down-at-heel if the... more from this review
Aberdeen
JapaneseYatai
I shared a platform recently with Emeritus Professor Hugh Pennington, the UK authority on food poisoning. He was quick to squash any idea that the catering trade is overburdened with unnecessary regulation, testifying to... more from this review
Aberdeen
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